Goose foie gras is a luxurious French delicacy, prized for its exceptionally smooth texture and rich, refined flavor. Made from the highest quality goose liver, it is a gourmet choice for connoisseurs and lovers of fine dining. Best served cold, in thin slices, with fig jam, caramelized onions, or a glass of sweet wine. Perfect as an appetizer for special occasions and elegant dinners.
Origin: produkt pochodzi z najlepszych hodowli w Polsce.
Waga: cena podana za 1kg, ilość produktu w koszyku jest równoznaczna z ilością zamawianych kilogramów.
Delivery
We will ship your order within 36 hours of placing it.
Na terenie Warszawy i okolic – transportem firmowym.
Na terenie całej Polski – za pośrednictwem firmy kurierskiej.
Orders shipped within Poland are packed in special styrofoam boxes that ensure freshness and the right temperature.