Straight from a hardwood-fired smoker, smoked for at least 10 hours.
Dry-marinated with our signature spice blend.
The meat comes exclusively from local slaughterhouses sourcing from Polish farms.
Preparation: Best heated in a water bath at 90°C or placed directly onto a hot frying pan.
Ingredients: Pork, mustard seeds, coriander, black pepper, dried garlic, dried onion, non-iodized salt.
99,00 zł
Straight from a hardwood-fired smoker, smoked for at least 10 hours.
Dry-marinated with our signature spice blend.
The meat comes exclusively from local slaughterhouses sourcing from Polish farms.
Preparation: Best heated in a water bath at 90°C or placed directly onto a hot frying pan.
Ingredients: Pork, mustard seeds, coriander, black pepper, dried garlic, dried onion, non-iodized salt.
Delivery
We will ship your order within 36 hours of placing it.
Within Warsaw and surrounding areas – by company transport.
Throughout all of Poland – via courier service.
Orders shipped within Poland are packed in special styrofoam boxes that ensure freshness and the right temperature.
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