Beef candle (bullet muscle) is a part of the cow’s diaphragm muscle.
Its defining feature is exceptional tenderness – comparable even to tenderloin. Additionally, it offers a unique and distinctive flavor.
Vacuum-packed, fresh product.
Origin: The product comes from the best farms in Poland.
Weight: Price is given for 1–1.5 kg. The quantity of the product in the cart corresponds to the number of kilograms ordered.