Dry-aged shoulder steak, 1 kg
Origin: The product comes from the best farms in Poland.
Dry-aged shoulder steak (also known as flat iron steak) is a delicious alternative to traditional steaks from more popular cuts of beef. Shoulder meat comes from a more active muscle area, which makes it potentially juicier and more flavorful—provided it's properly prepared.
Vacuum-packed.
Best before: 14 days.
Weight: The price is given per 1 kg. The quantity of the product in the cart corresponds to the number of kilograms ordered.