Showing 13–17 of 17 results
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Dry-aged tomahawk steak, 1 kg
199,00 złADD TO CARTDry-aged tomahawk steak, 1 kg
Dry-aged heifer ribeye with a long rib bone (Tomahawk Ribeye Steak). Vacuum-packed.
Best before: 7 days.Origin:The product comes from the best farms in Polsce.
Weight:Price is given per 1 kg. One tomahawk steak weighs approximately 600–1500 g.
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Stek z rostbefu bez kości 1-1,5kg
129,99 złADD TO CARTBoneless sirloin steak, 1 kg
Origin:The product comes from the best farms in Poland.
Weight: The price is given per 1 kg. The quantity of the product in the cart corresponds to the number of kilograms ordered.
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Starter Steak Set
299,00 złADD TO CARTStarter Steak Set
Ingredients:
Aged ribeye: 1 piece – approx. 0.3 kg
Rostbef sezonowany: 1 piece – approx. 0.3 kg
Polędwica stek sezonowana: 1 piece – approx. 0.3 kg
T-bone sezonowany: 1 piece – approx. 0.5–0.7 kg
Cote De Boeuf stek: 1 piece – approx. 0.4 kg -
Mixed Steak Set
499,00 złADD TO CARTMixed Steak Set
Rostbef
Weight per piece: 300–400 g
Quantity: 2 piecesAntrykot
Weight per piece: 300–400 g
Quantity: 2 piecesT-Bone
Weight per piece: 500–700 g
Quantity: 2 piecesTOMAHAWK
Weight per piece: 700–1000 g
Quantity: 1 pieceVacuum packaging
Meat aged for 30–60 days
Freezable: YES
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Łopatka stek sezonowany 1-1,3kg
119,00 złADD TO CARTDry-aged shoulder steak, 1 kg
Origin: The product comes from the best farms in Poland.
Dry-aged shoulder steak (also known as flat iron steak) is a delicious alternative to traditional steaks from more popular cuts of beef. Shoulder meat comes from a more active muscle area, which makes it potentially juicier and more flavorful—provided it's properly prepared.
Vacuum-packed.
Best before: 14 days.Weight: The price is given per 1 kg. The quantity of the product in the cart corresponds to the number of kilograms ordered.
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