Wołowina polska certyfikowana z najlepszych hodowli z województwa mazowieckiego.

The meat comes from Polish bulls.

Set composition:

• 0.9–1.2 kg of stewing beef
• 0.9–1.2 kg of rump / top round (for roulades)
• 0.9–1.2 kg of beef short plate (brisket end)
• 0.9–1.2 kg of sirloin / ribeye
• 0.9–1.2 kg of beef knuckle