Gypsy beef tenderloin is a raw beef cut with a compact, slightly elongated shape, taken from the hind part of the carcass. The meat is lean, yet very juicy and flavorful—perfect for further heat processing. It stands out for its deep taste and delicate texture that remains soft and tender after cooking.
It’s perfect for roasting whole, pan-searing, braising, as well as for making homemade cold cuts, roasts, or traditional roulades. A versatile cut appreciated by every lover of high-quality beef.
Origin: The product comes from the best farms in Poland.
Waga: Cena podana za 1,5 kg, ilość produktu w koszyku jest równoznaczna z ilością zamawianych kilogramów
Delivery
We will ship your order within 36 hours of placing it.
Na terenie Warszawy i okolic – transportem firmowym.
Na terenie całej Polski – za pośrednictwem firmy kurierskiej.
Orders shipped within Poland are packed in special styrofoam boxes that ensure freshness and the right temperature.