Gypsy beef tenderloin is a raw beef cut with a compact, slightly elongated shape, taken from the hind part of the carcass. The meat is lean, yet very juicy and flavorful—perfect for further heat processing. It stands out for its deep taste and delicate texture that remains soft and tender after cooking.
It’s perfect for roasting whole, pan-searing, braising, as well as for making homemade cold cuts, roasts, or traditional roulades. A versatile cut appreciated by every lover of high-quality beef.
Price for approx. 1.5 kg
99,00 zł
Gypsy beef tenderloin is a raw beef cut with a compact, slightly elongated shape, taken from the hind part of the carcass. The meat is lean, yet very juicy and flavorful—perfect for further heat processing. It stands out for its deep taste and delicate texture that remains soft and tender after cooking.
It’s perfect for roasting whole, pan-searing, braising, as well as for making homemade cold cuts, roasts, or traditional roulades. A versatile cut appreciated by every lover of high-quality beef.
Delivery
We will ship your order within 36 hours of placing it.
Within Warsaw and surrounding areas – by company transport.
Throughout all of Poland – via courier service.
Price for approx. 1.5 kg
Orders shipped within Poland are packed in special styrofoam boxes that ensure freshness and the right temperature.
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