Straight from a hardwood-fired smoker, smoked for at least 10 hours.
Dry-marinated with our signature spice blend.

The meat comes exclusively from local slaughterhouses sourcing from Polish farms.

Preparation: Best heated in a water bath at 90°C or placed directly onto a hot frying pan.

Ingredients: Pork, mustard seeds, coriander, black pepper, dried garlic, dried onion, non-iodized salt.